Olympia provisions

Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to …

GET SLICING. A good rule for salami: slice it cold and serve it at room temperature. Slice salami the thickness of a quarter on the bias for an impressive presentation. For ham, slice it as thin as possible for the perfect melt-in-your-mouth texture.Sauerkraut – Olympia Provisions. Sauerkraut. Finely shredded cabbage fermented with fresh dill, juniper, and caraway. Available in bulk only.Shop. Pepperette Sampler. Pepperette Sampler. $20.00. Smoked Pork Sticks? Yes, please. We've been smoking pork sticks (with excellent pork, in natural casings, over hickory and applewood) since the beginning. If you've been to our restaurants, you've probably had one of the long, thin, delicious sticks elegantly gracing the top of the deli case ...Bread & Butter Zucchini Pickles. $18.00. Our specialty small batch pickles are hand-crafted with the same care as our award winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season . We always use fresh herbs, whole spices, complimentary aromatics, and quality vinegars to ...Salami Capri. $125.00. Italian-style salami with garlic, black pepper, and fennel, enhanced with red wine, chili flake, and cayenne. We begin the processwith our traditional Finocchiona recipe and enhance the garlic, black pepper, and fennel flavors with the addition of red wine, chili flake, black pepper, and cayenne. Spice lovers, unite!1 day ago · Olympia Provisions. Perishable. Pork. Add to cart. This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provisions' take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. Cooked Meats. Garlic.Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ...AT OLYMPIA PROVISIONS, WE ARE COMMITTED TO BETTERING THE WORLD BY REDEFINING AMERICAN CHARCUTERIE. This small but mighty NW Farmer Network uses the third-party Global American Partnership Certification to stay true to our guiding principles. GAP uses independent, third-party certifiers to audit farms …

Start typing, then use the up and down arrows to select an option from the list What is that stuff on the outside of my salami? That dusty stuff is a natural, edible mold similar to those found on aged soft cheeses. Its called Penicillium, and we inoculate our salami with it to help the aging process. The mold acts as a natural barrier to protect the salami from any competing mold or bacteria growth during the drying process. 1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery. Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop.Shop. Sweetheart Ham. Sweetheart Ham. $80.00. Our little gems are made from pork sirloin tip, placed in a brine of fresh herbs, fresh garlic, and fresh onions for 10 days. Then we smoke them over applewood for 10 hours. Called the sweetheart because it's just enough ham for you and your sweethearts. Whether you want to make a make a show ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh ... Olympia Provisions - 6-Stem Salami Bouquet - Premium European Meats (as Seen on Oprah) - Made in the USA . Visit the Olympia Provisions Store. 3.9 3.9 out of 5 stars 12 ratings | 3 answered questions . Currently unavailable. We don't know when or if this item will be back in stock. Brand: Olympia Provisions: Size: 6 pack:Olympia Provisions - 6-Stem Salami Bouquet - Premium European Meats (as Seen on Oprah) - Made in the USA . Visit the Olympia Provisions Store. 3.9 3.9 out of 5 stars 12 ratings | 3 answered questions . Currently unavailable. We don't know when or if this item will be back in stock. Brand: Olympia Provisions: Size: 6 pack:

Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence …Landrauchschinken. $125.00. We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. Sometimes called "European-style bacon" we love to serve this "Swiss Country Smoked Ham" just like prosciutto. Just remove the skin, thinly … Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website Foursquare Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company

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Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites.the Farmer's Network. At Olympia Provisions, our mission is to better the world by redefining American charcuterie. For five years, we’ve been developing a Pacific …Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites.Olympia Provisions - 6-Stem Salami Bouquet - Premium European Meats (as Seen on Oprah) - Made in the USA . Visit the Olympia Provisions Store. 3.9 3.9 out of 5 stars 12 ratings | 3 answered questions . Currently unavailable. We don't know when or if this item will be back in stock. Brand: Olympia Provisions: Size: 6 pack:The mold acts as a natural barrier to protect the salami from any competing mold or bacteria growth during the drying process. Spraying the mold on the salami inoculate s it with good mold and drives off any potential bad mold that might exist in the environment. It is a point of pride for us that all of our salami are naturally molded.Recipe | Olympia Provisions Public House Bloody Mary Recipe. Check out the recipe for our favorite Bloody Mary below! Ingredients 32 oz V8 tomato juice 2.5 oz Worcestershire sauce 3 oz pickled celery brine 3 oz pickled cauliflower brine 1.25... Tagged: Recipes. Read More.

Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing.This form was created inside of Olympia Provisions. We are here to help you provide your customers the highest quality charcuterie in the world! You can check out our full catalog here.Merch & Provisions; Subscriptions; Restaurants; Catering Boards; Farmer's Network; Recipes; Wholesale; Login; 503-894-8275. ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our … Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. AT OLYMPIA PROVISIONS, WE ARE COMMITTED TO BETTERING THE WORLD BY REDEFINING AMERICAN CHARCUTERIE. This small but mighty NW Farmer Network uses the third-party Global American Partnership Certification to stay true to our guiding principles. GAP uses independent, third-party certifiers to audit farms …Saucisson Sec. Saucisson Sec. $15.00. Classic French style salami seasoned with fresh garlic and cracked black pepper. 4.88 / 5.0. (7)7 total reviews. No Nitrates/Nitrites. No Antibiotics. Gluten Free.Loukanika. Loukanika. $15.00. Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo. Loukanika is the Greek word for sausage, however we associate it with this particular salami. It was developed in 2009 as a thank-you present from Eli (our …Jun 15, 2018 · Salami Etna. As masters of the charcuterial arts, Olympia Provisions has nailed this large-format, southern-Italian salami. It’s studded with pistachios and pepped up with lemon zest, giving the meat a bright and complex flavor profile. Olympia’s artisanal meats are crafted with the utmost integrity, with pork from local farms that’s hand ...Find OLYMPIA PROVISIONS Pork Frankfurter at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad mortadella, and a ...

GET SLICING. A good rule for salami: slice it cold and serve it at room temperature. Slice salami the thickness of a quarter on the bias for an impressive presentation. For ham, slice it as thin as possible for the perfect melt-in-your-mouth texture.Oct 27, 2015 · A food enthusiast living in Portland, OR, I am very familiar with Olympia Provisions, their restaurant, and fine products. I am also familiar with their experience with IOC over use of the name "Olympic". So sad ... Naming matters aside, Olympia Provisions' book is a beautiful portrayal of their essence and purpose in the food industry. Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients.Olympia Provisions, an authentic and house-made charcuterie and meats company based in Portland, Oregon, began as Oregon’s first USDA-certified salumeria and now offers food-lovers five Portland restaurant locations and online product availability nationwide. Take a Tour de France with a sampling of Salumist Elias Cairo’s 4 French salamis.1 day ago · Olympia Provisions. Perishable. Pork. Add to cart. This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provisions' take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. Cooked Meats. Garlic. Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible. Sauteed cabbage. Directions: In an 8 quart pot render the bacon with the olive oil over low heat until bacon is crispy. Add the minced onion and garlic, sweat until tender, sweet and very aromatic. Add the strained soaked beans and toast until hot to the touch. Pour in the stock and add the dried chili, Chorizo Andalucia, chorizo and ham hock. Chorizo Rioja. $15.00. Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo ...

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Be the first to know - subscribe to our newsletter. We craft artisan meat and charcuterie using old-world techniques and high-quality ingredients that support sustainable …Cook for 35 to 40 minutes, stirring occasionally, until the onions are completely translucent but not at all browned. Remove from the heat and set aside. While the onions cook, in a large frying pan over medium heat, warm the canola oil. Add the diced potatoes and sear them until dark golden brown, 3 to 5 minutes. Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... GET SLICING. A good rule for salami: slice it cold and serve it at room temperature. Slice salami the thickness of a quarter on the bias for an impressive presentation. For ham, slice it as thin as possible for the perfect melt-in-your-mouth texture. Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website Foursquare Jan 18, 2024 · Olympia Provisions Southeast. Portland , Portland Region. 107 SE Washington St. Portland, Oregon 97214. 503-954-3663. Website. Olympia Provisions is home to both a European-style restaurant and deli serving lunch and dinner, as well as Oregon’s first USDA certified meat-curing facility. The restaurant, under the helm of Chef …Olympia Provisions. Claimed. Review. Save. Share. 228 reviews #56 of 1,977 Restaurants in Portland $$ - $$$ American Gluten Free Options. 107 SE Washington St, Portland, OR 97214-2103 +1 503-954-3663 Website. Closed now : See all hours. Improve this listing.Summer Sausage. Summer Sausage. $19.00. This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Our take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. 12 ounces each. Good Food Award Winner.Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry …Sopressata. $15.00. Classic Italian style salami with clove, oregano, garlic, & chili flake. Said to be the “salami of the people”, Sopressata heralds from many different regions in Italy, each imparting their own unique blend of … Start typing, then use the up and down arrows to select an option from the list Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company ….

Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad mortadella, and a ...Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes. Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad mortadella, and a ...Salami Bouquet- 3 Stem. $55.00. The perfect gift for those who prefer an armful of pork over a fragile and fleeting flower arrangement. While flowers may wilt after a couple of days, the meaty goodness of salami just keeps on going! Each uniquely beautiful bouquet features three salami inspired by traditional recipes from France, Spain, Italy ...Olympia Provisions. Glassdoor gives you an inside look at what it's like to work at Olympia Provisions, including salaries, reviews, office photos, and more. This is the Olympia Provisions company profile. All content is posted anonymously by employees working at Olympia Provisions. See what employees say it's like to work at Olympia Provisions.Jan 19, 2024 · Olympia Provisions is an Oregon-based restaurant that specializes in American and European Charcuterie, such as cured meat, cold cuts, and cheeses, similar to a close place called Le Pigeon nearby. They also sell different food varieties on their site, such as brunch type foods like American sausage, salamis, bacon, cheese platters, and other ... 1 day ago · Olympia Provisions. Perishable. Pork. Add to cart. This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provisions' take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. Cooked Meats. Garlic.Olympia Provisions. Food and Beverage Manufacturing. Portland, OR 1,211 followers. Top notch meats. See jobs Follow. View all 51 employees. About us. Founded in 2009, we … Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]